Frankfurter Crown Casserole
2 slices bacon
1/2 cup chopped onion
1 can (101/2 ounces) condensed cream of mushroom soup
1/2 cup water
1/2 teaspoon salt
Dash pepper
3 cups sliced cooked potatoes
1 cup cooked cut green beans
1/2 pound frankfurters, split and cut in half
Cook bacon. Remove and crumble. Cook onion in drippings until tender. Stir in soup, water, salt, and pepper; add potatoes and green beans. Pour into 1-1/2-quart casserole. Stand up frankfurters around edge of casserole. Bake at 350 for 30 minutes. Garnish with bacon. 4 servings.
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